New York Butcher Shoppe

History & Stores

The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina, North Carolina, Georgia, Florida and Alabama with plans for new stores in additional states.

The stores are able to operate well on small staffs in retail space from 1,200 - 3,000 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchisor, we also operate stores and are hands on every day to build the brand and the system.

New York Butcher Shoppe

Brand Experience

The NYB concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere.

Our line of hand cut steaks using Premium Angus Beef , prepared entrées, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses.

We Are an Emerging Brand

The New York Butcher Shoppe is so much more than your ordinary grocery store in the trillion dollar grocery industry. We are a world-class, full service butcher shop & convenience store that offers the best in class meats. The New York Butcher Shoppe's beef is Premium Angus and is aged and cut to order. The stores offer a variety of fresh cut steaks, as well as high quality pork, chicken, veal, lamb and homemade sausages.

Freshly prepared meal dishes are made daily for the "on the go" families. Fine wines and cheeses are also available along with hard to find grocery items, gourmet pastas, a wide variety of freshly made salads and much more.

Our customers consistently tell us that we have the best meat in town, and we are committed to earning that reputation each day with each steak we sell!