Certified Angus Beef

41 Locations in 10 States

Premium Cuts

Fresh Meats

Finest Selection

What is Certified Angus Beef®?

Certified Angus Beef Brand - logo

The original Angus beef brand. Based in Wooster, Ohio, and owned by family farmers and ranchers, they’re more than just Angus beef. Only the very best makes their cut. They've set strict standards to certify every bite is tender, juicy, and full of flavor, whether you’re cooking at home or dining at the best restaurant. It’s why they’re the world’s most trusted beef brand and have been since 1978.


Decades later, the vision to be the best of the best remains.

Which is why every cut of our beef is judged on 10 exacting quality standards. And why no other brand of beef is as juicy, as tender or as full of flavor. A lot’s changed since 1978 – but they’re still the same collection of family ranchers dedicated to producing beef of uncompromising quality.

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  • What quality grades of beef do you carry?

    We exclusively carry hand-cut Certified Angus Beef High Choice or Prime grade beef, ensuring you get only the highest quality cuts available. All our beef is sourced from the highest quality suppliers in the country, maintaining our commitment to excellence that has made us "a cut above" the rest.

  • Do you offer custom cuts and specialty preparations?

    Absolutely! Our skilled butchers can provide custom cuts to meet your specific needs. We also offer a full line of seasoned and stuffed meats, perfect for those looking to save time without sacrificing flavor. Whether you need a specific thickness for your steaks, want your roast tied and seasoned, or need custom burger patties for your next cookout, our team is here to help. Since our actual menu varies by location, we recommend reaching out to your local New York Butcher Shoppe to discuss your specific requirements and see what specialty preparations are available.

  • How fresh are your meats, and how should I store them?

    Freshness is at the heart of everything we do at New York Butcher Shoppe. We select only the freshest ingredients and cuts, hand-cutting our steaks daily to ensure peak quality and flavor. Our commitment to "today's freshness" means you're getting meat that meets our highest standards every time you visit. For optimal freshness at home, we recommend storing your fresh meats in the refrigerator and using them within two to three days of purchase, or freezing them if you plan to use them later. Our knowledgeable staff at any of our locations can provide specific storage recommendations based on your purchase.

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(803) 220-1128

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Certified Angus Beef

If it's not Certified, it's not the best! Our beef comes from trusted farmers and ranchers, ensuring freshness and supporting small family farms.

Visit us today.

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