About
New York Butcher Shoppe
About New York Butcher Shoppe
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About New York Butcher Shoppe
The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest-quality product in a clean and inviting atmosphere. Our hand-cut steaks, using Certified Angus Beef, prepared entrées, side dishes, salads, and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard-to-find grocery items, and a top selection of fine wines and cheeses.
New York Butcher Shoppe was founded in 1999 by Billy D’Elia and family when they decided to relocate from Brooklyn, NY, to Mt. Pleasant, SC. They quickly discovered that the area lacked a quality full-service butcher shop, and relying on the elder D’Elia’s previous trade, created the first New York Butcher Shoppe.
Business partners Jim Tindal and Todd Prochaska, looking for an opportunity, fell in love with the New York Butcher Shoppe concept. As repeat customers, they quickly realized the opportunity that New York Butcher Shoppe offered and decided to become franchisees by acquiring the franchise rights in the Greenville, SC, area. They quickly and successfully opened three stores and, in 2006, decided to buy out the brand and relocate the headquarters to Greenville.
Since that time, New York Butcher Shoppe has grown in popularity with customers, and now the brand is expanding throughout the Southeast and beyond.
Visit one of our 41 locations to experience our excellence firsthand.
