new-york-butcher

Oven-Fried Pork Chops

websites@hibu.com (Hibu Websites) — Tue, 10 Jun 2025 18:26:00 GMT

Oven-Fried Pork Chops

INGREDIENTS:

4 pork chops, trimmed 2 tablespoons butter, melted 1 egg, beaten 2 tablespoons milk 1/4 teaspoon black pepper 1 cup herb-seasoned dry bread stuffing mix

INSTRUCTIONS:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Herb Flat Iron With Red Wine Sauce

websites@hibu.com (Hibu Websites) — Thu, 05 Jun 2025 18:18:00 GMT

Herb Flat Iron with Red Wine Sauce

Serves 4

INGREDIENTS:

2 pounds Certified Angus Beef ® flat iron (optional tri tip steak)
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dry mustard
1 cup dry red wine
2 cups beef broth
2 tablespoons Lea & Perrins® Worcestershire sauce
4 tablespoons butter, cut in half-inch cubes, kept cold
Kosher salt to taste

INSTRUCTIONS:

In a small bowl, combine oregano, thyme, rosemary, pepper and dry mustard.
Evenly sprinkle herb mix on all sides of beef. Place in airtight container in refrigerator for four hours or overnight.
In a large saucepan bring red wine to a boil; reduce by half. Add beef broth and Worcestershire. Bring back to a boil, reduce heat to a simmer and reduce to approximately 1 1/4 cup. Remove from heat, whisk in butter and Dijon.
Preheat grill on high. Season both sides of steak with salt, reduce heat to medium high and grill or broil to desired doneness. (We suggest medium rare for a flat iron.)
Remove from heat; place steak in a sheet of aluminum foil. Add 1/4 cup of dipping sauce, close foil, and allow to rest 5 minutes before slicing and serving with warm red wine sauce.
*Chef’s suggestion: use leftover steak and sauce for the American Beef Dip sandwich for lunch or dinner the next day.

Recipe provided by the Certified Angus Beef® brand

Rosemary Rib Roast

websites@hibu.com (Hibu Websites) — Thu, 05 Jun 2025 18:15:00 GMT

Rosemary Rib Roast

Serves 6

INGREDIENTS:

5 pound Certified Angus Beef ® Rib Roast
Balsamic vinegar for brushing
2 tablespoons minced garlic
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 tablespoons salt
1 tablespoon olive oil

INSTRUCTIONS:

Preheat oven to 450ºF. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar.
Combine garlic, thyme, rosemary, salt, and olive oil to make an herb paste. Coat top, ends and sides of roast with paste.
Place beef in oven for 15 minutes. Reduce heat to 350ºF and continue roasting for approximately 2 hours for medium (when thermometer registers 150°F), more or less for desired doneness.
Transfer roast to cutting board; loosely tent with foil and let stand 15 to 20 minutes. Slice across the grain.
Serving suggestion: Serve with garlic potatoes and roasted carrots.

Certified Angus Beef LLC

Stuffed Tri-Tip Roast

Thu, 05 Jun 2025 17:58:00 GMT

Stuffed Tri-Tip Roast

Serves 4

INGREDIENTS:

2 pounds Certified Angus Beef® Tri-tip roast
3 ounces goat cheese
1 Portobello mushroom, chopped
3 tablespoons chopped kalamata olives
1 tablespoon chopped capers
4 basil leaves, sliced thin
1 teaspoon chopped oregano
2 tablespoons canola oil
Salt and pepper to taste

INSTRUCTIONS:

Cut a pocket in the tri-tip roast.
Combine goat cheese, mushrooms, olives, capers, basil and oregano; stuff into roast pocket and tie with butcher's string. Season to taste.
Heat oil in large nonstick skillet over medium-high heat and sear steak. Lower temp to medium and cook to desired doneness. Let rest 5 minutes and slice.

new-york-butcher

Oven-Fried Pork Chops

Oven-Fried Pork Chops

INGREDIENTS:

INSTRUCTIONS:

Herb Flat Iron With Red Wine Sauce

Herb Flat Iron with Red Wine Sauce

INGREDIENTS:

INSTRUCTIONS:

Recipe provided by the Certified Angus Beef® brand

Rosemary Rib Roast

Rosemary Rib Roast

INGREDIENTS:

INSTRUCTIONS:

Certified Angus Beef LLC

Stuffed Tri-Tip Roast

Stuffed Tri-Tip Roast

INGREDIENTS:

INSTRUCTIONS:

​Recipe provided by the Certified Angus Beef® brand

Recipe provided by the Certified Angus Beef® brand